Our team is a large, diverse and multidisciplinary family. Chefs, waiters, mixologists, maintenance workers, quality control doctor, administrators, and more.
A great team of around 70 Egyptian professionals who create, every day, giving life and identity to food, creativity, emotions and solidarity.
Their mission is to offer guests a unique experience, providing their best, 365 days a year, from morning to evening.
Everything is studied to detail, but standard processes don’t exist as standard customers or personnel don’t exist either; what does exist, are people with their specific uniqueness.