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TUNA CARPACCIO ………. 220

SEARED TUNA, ORANGE VINAIGRETTE AND ROASTED NUTS

SALMON CRUDO ………. 250

FRESH SALMON, GREMOLATA, AND HAZELNUT SALSA

DUO OCTOPUS ………. 240

CARPACCIO AND TEMPURA WITH ORANGE VINAIGRETTE AND ALMOND FLAKES

BRANZINO ………. 215

SEA BASS TARTARE, GUACAMOLE, LEMON GARLIC DRESSING

AND ROASTED NUTS


BEEF CARPACCIO ………. 285

THINLY SLICED BEEF TENDERLOIN, RUCOLA AND PARMESAN FOAM

POLPO ……… 265

SLOW-COOKED OCTOPUS, BABY POTATO SALAD WITH LEMON PARSLEY GREMOLATA

 

LEXIE’S CAESAR ……… 305

GRILLED PRAWNS, LETTUCE, HOMEMADE DRESSING AND GARLIC CROUTONS

CAPRESE ……… 250

FIOR DI LATTE CHUNKS, MIX OF TOMATOES, RUCOLA AND PESTO 

GARDEN SALAD (V) ……… 175

MIXED LEAVES, APPLES, ORANGE SEGMENTS AND ORANGE DRESSING

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LEXIE'S BRUSCHETTA ……… 225

MIX OF TOMATO AND BURRATA FOCACCIA WITH BALSAMIC REDUCTION

VITELLO TONNATO ……… 250

SLOW-COOKED VEAL, TUNA AND CAPERS SAUCE WITH ROASTED HAZELNUT
 

WARM SHRIMPS ……… 330

LIGHTLY POACHED, LEMON GARLIC DRESSING

GRILLED AVOCADO (V) ……… 215

STUFFED WITH CHERRY TOMATOES, GREMOLATA AND OLIVES

LEXIE’S FRIES ……… 175

HAND-CUT POTATOES, TRUFFLE AND PARMIGIANA SAUCE

 

EGGPLANT PARMIGIANA ……… 220

FRIED EGGPLANT WITH MOZZARELLA, TOMATO

AND PESTO SAUCE

FRITTO MISTO ……… 330

FRIED OCTOPUS, PRAWNS, SEA BASS, ZUCCHINI WITH GARLIC MAYONNAISE, SPICY TOMATO DIP

VEAL SCALLOPINI ……… 295

THINLY SLICED VEAL, LEMON BUTTER SAUCE AND FRIED SAGE

ARANCINI ……… 205

RISOTTO CROQUETTES FILLED WITH MOZZARELLA, TOMATO SAUCE

GNOCCHI POPS ……… 195

FRIED HOMEMADE GNOCCHI WITH TOMATO SAUCE AND PINE NUTS

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MARGHERITA ……… 250

FIOR DI LATTE CHEESE, TOMATO SAUCE AND BASIL

DIAVOLA ……… 320

FIOR DI LATTE CHEESE, TOMATO SAUCE, CRISPY BEEF BACON, RED CHILI AND ONIONS

BURRATA ……… 315

FIOR DI LATTE CHEESE, ITALIAN STRACCIATELLA, TOMATO SAUCE, RUCOLA AND PESTO

VEGANA (V) ……… 225

TOMATO SAUCE, MUSHROOM, OLIVES AND ONIONS, RUCOLA AND PESTO

CRISPY MANZO ……… 320

CRISPY FLATBREAD, BEEF CARPACCIO, PORCINI BUTTER AND RUCOLA

TRUFFLE BIANCA ……… 330

FIOR DI LATTE CHEESE, ASSORTED MUSHROOMS AND TRUFFLE OIL
 

QUATTRO FORMAGGIO ……… 310

MIX OF ITALIAN CHEESE, ROASTED WALNUTS AND HONEY

SCARPINOCC ……… 285

HOMEMADE PASTA STUFFED WITH BURRATA, CREAM

AND BALSAMIC SAUCE
 

GNOCCHI AL POMODORO ……… 310

HOMEMADE RICOTTA GNOCCHI, TOMATO SAUCE, ITALIAN STRACCIATELLA AND BASIL OIL

BEEF RAVIOLI ……… 295

HOMEMADE PASTA STUFFED WITH MINCED MEAT, MOZZARELLA AND PINE NUTS, CREAMY TOMATO SAUCE

TORTELLINI ……… 285

HOMEMADE PASTA STUFFED WITH RICOTTA MUSHROOM, BURNT BUTTER SAUCE AND PINE NUTS


LEXIE’S LASAGNA ……… 320

OPEN LASAGNA, BOLOGNESE SAUCE WITH BÉCHAMEL AND CRISPY PARMESAN

 

NAPOLETANA (V) ……… 255

FETTUCCINE, TOMATO SAUCE, SEMI-DRIED TOMATO AND CHILI

SHRIMP LINGUINE ……… 315

SAUTÉED SHRIMP, GOAT CHEESE AND OLIVE OIL SAUCE

CACIO E PEPE ……… 250

BUCATINI, PARMESAN, PEPPER SAUCE AND CRISPY POTATO CRUMBLE

FUSILLI MUSHROOM ……… 330

PORCINI AND FRESH MUSHROOMS WITH CREAM SAUCE

ZUCCHINI AND PESTO ……… 305

SPAGHETTI MIXED WITH ZUCCHINI NOODLES, PESTO CREAM AND HAZELNUTS

AGLIO E OLIO (V) ……… 215

LINGUINE, GARLIC, OLIVE OIL AND RED CHILI

SUMMER LASAGNA ……… 270

RICOTTA AND GOAT CHEESE MIXED WITH SPINACH, TOMATO SAUCE

SHRIMP RISOTTO ……… 365

SAUTÉED SHRIMP, CHILI OIL

MUSHROOM RISOTTO ……… 495

TABLE SERVICE IN A PARMESAN WHEEL (TO SHARE)

BEEF TAGLIATA ……… 500

SLICED IMPORTED BEEF TENDERLOIN, RUCOLA AND PARMESAN WITH TRUFFLE BALSAMIC

MILANESE ……… 705

IMPORTED VEAL, RUCOLA SALAD AND PARMESAN

WAGYU FILLET ……… 1100

PORCINI BUTTER, DEMI-GLACE SAUCE, HOMEMADE FRIES

GRILLED CHICKEN ……… 310

SAUTÉED MUSHROOM, PORCINI VELOUTÉ AND POLENTA

 

PAN-SEARED SEA BASS ………365

SERVED WITH LEMONGRASS RISOTTO
 

SALMON CONFIT ……… 400

SLOW-COOKED FRESH NORWEGIAN SALMON, THYME VELOUTÉ

 

GAMBERETTI ……… 500

GRILLED TIGER PRAWNS WITH LEMON GARLIC BUTTER SAUCE

 

SALT-CRUSTED SEA BASS (SERVES 2 PERSONS)..1100

BABY POTATOES AND GREEN BEANS WITH CITRUS BEURRE BLANC

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RICOTTA CHEESECAKE …….. 155

BROWN BUTTER GELATO

WARM MANGO CAKE …….. 175

MANGO CARAMEL SAUCE, VANILLA GELATO

 

CHOCOLATE AND PEANUT BUTTER SEMIFREDDO….215

PEANUT BUTTER MOUSSE, CHOCOLATE BROWNIES

YOGURT SOUFFLÉ …….. 155

WARM CAKE, CHARRED PEACH, YOGURT SORBET

BANANA TART …….. 145

SAUTÉED BANANA, TOFFEE SAUCE AND HAZELNUT GELATO

COCONUT PANNA COTTA (V) …….. 145

STRAWBERRY AND BASIL SALSA

HOMEMADE GELATO AND SORBET …….. 105

TWO SCOOPS OF YOUR CHOICE: HAZELNUT - VANILLA - CHOCOLATE - BROWN BUTTER

(V) : COCONUT SORBET - LEMON SORBET - PASSION FRUIT SORBET

KAZOKU BLOODY MARY

Vodka, Wasabi, Soy, Tomato and a Japanese influence

415

SHINKŌ FROSTED MARTINI

Gin, Vermouth and endless possibilities

450

LEXIE'S NEGRONI
Gin, Campari and our spiced up Sweet Vermouth

545

SACHI THYME GIMLET
Thyme Spirit, Lime, Agave, Bitters and Olive Oil

385

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IF YOU HAVE ANY DIETARY REQUIREMENTS OR ALLERGIES, PLEASE INFORM YOUR WAITER AS SOME DISHES MAY CONTAIN ANY OF THE FOLLOWING ALLERGENS: GLUTEN, SESAME, NUTS, CRUSTACEAN, EGGS, FISH, MILK, MUSTARD, CELERY, PEANUTS, SOYA, SHELLFISH, LUPINS, SULPHITE, MOLLUSCS.

STRAWBERRY AMERICANO
Strawberry Campari, Lemon Vermouth, Soda

500

CAIPI

Vodka, Lime with your choice of Coconut or Passion Fruit Sorbet

450

ITALICUS

Gin, Campari, Basil, Orange and Oils

480

EL MEDITERRANEO
Rum, House Mastiha, Basilico, Lime

540

SARDINIA COOLER

Gin, Cherry Brandy, Orange Juice and House Ginger Beer

460

TOMATINI

Vodka, Cherry Tomatoes, Lemon and Balsamic Vinegar

455

THE BITTER WHISKEY SOUR

Whiskey Sour with a bitter twist

590

MILANO MANHATTAN

Sage infused Bourbon, Sweet Vermouth and Bitters

610

FILTHY MARTINI

Gin or Vodka, Dry Vermouth, iced Olive Brine

450

COCOLADA

A revisited Pina Colada

455

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ESPRESSO MARTINI

We do it with Amaretto

450

COFFEE NEGRONI

The classic favorite with a coffee kick

545

IRISH IN ROME

Jameson, Espresso, Dark Chocolate, Cream

490

THE MONK

Vodka, Espresso, Hazelnut and Lemon Zest

430

ESPRESSO MARGARITA

Coffee infused Tequila, Triple Sec and Espresso

575

PASSION FRUIT SGROPPINO

Cranberry Juice, Lemon, Basil, Passion Fruit Sorbet

180

PEACH MINT SODA

Lemongrass Syrup, Peach Pureé, Mint and Soda

180

VIRGIN GELATO COLADA

Pineapple Juice, Cream, and Coconut Sorbet

180

VIRGIN MULE

Rosemary-Lemongrass Syrup, Lemon and Ginger Beer

180

SHAKERATO

Espresso shaken, Simple Syrup

90

HEINEKEN

115

HEINEKEN DRAFT (250 ML)

110

HEINEKEN DRAFT (500 ML)

130

STELLA LAGER

100

SAKARA GOLD

105

ALESANA

A Baky Hospitality Product

2018 Sangiovese, Terre Di Chieti

A Sangiovese from Abruzzo region, fruity, medium-bodied, tannic and well balanced

Glass: 385 | Bottle: 1790

CHÂTEAU DE GRANVILLE

Merlot/Cabernet Sauvignon

Glass: 265 | Bottle: 1050

CAPE BAY

Merlot/Syrah

Glass: 260 | Bottle: 1025

AYAM

Syrah/Carignan

Glass: 195 | Bottle: 770

GRAND MARQUIS

Carignan/Cabernet Sauvignon

Glass: 175 | Bottle: 640

CAPE BAY SPECIAL EDITION

Merlot/Syrah/Cabernet Sauvignon

Glass: 250 | Bottle: 1010

CASTELLO DI TREVI

Nero D'Avola

Glass: 275 | Bottle: 1090

ALESANA

A Baky Hospitality Product

2018 Pinot Grigio, Trentino

Pinot Grigio from Trentino region. Characterized by aromas of pear and peach, good acidity and very good persistence

Glass: 385 | Bottle: 1790

CHÂTEAU DE GRANVILLE

Semillon

Glass: 265 | Bottle: 1050

 

CAPE BAY

Chardonnay

Glass: 260 | Bottle: 1025

AYAM

Viognier

Glass: 195 | Bottle: 770

GRAND MARQUIS

Sultanine Blanche/Chardonnay

Glass: 175 | Bottle: 640

 

CAPE BAY SPECIAL EDITION

Viognier/Chardonnay

Glass: 250 | Bottle: 1010

CASTELLO DI TREVI

Grillo

Glass: 275 | Bottle: 1090

AYAM

Grenache Noir

Glass: 195 | Bottle: 770

VALMONT BRUT

Viognier/Marsanne/Roussanne

Bottle: 1025

VALMONT ROSÉ

Viognier/Marsanne/Roussanne with a touch of Merlot and Syrah

Bottle: 1025

GIANACLIS 1882 WHITE

Chardonnay

Bottle: 1090

CHAMPAGNE

Mûmm Cordon Rouge

Moët & Chandon Brut

Lanson Brut

Bottle: 16,600

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ONE PERSON

265

TWO PERSONS

525

FOUR PERSONS

1050

WHISKY AND WHISKEY

 

Premium

Chivas Regal 12, J.W Black Label, Glenfiddich

615

 

Standard

Jameson, Jack Daniel’s, J.W. Red Label, J&B

385

Local

Devlin

130

 

VODKA

Premium

Absolut Elyx, Grey Goose

615

 

Standard

Absolut, Stolichnaya, Smirnoff

385

Local

ID Blue 40

105

GIN

Premium

Hendricks, Bombay Sapphire, Tanqueray

525

Standard

Beefeater, Gordon’s

385

TEQUILA

Premium

1800 Añejo,1800 Reposado

525

Standard

Sauza Silver, Sauza Gold

385

 

RUM

Bacardi White, Bacardi Gold

385

 

COGNAC

Hennessy VS, Courvoisier VS

830

WATER

Small/Large

55/75

NESTLÉ PURE FIZZ

75

SOFT DRINKS

60

RED BULL

Energy Drink/Sugarfree/White Edition

105

 

TONIC, SODA

60

 

FRESH JUICE

80

ESPRESSO

65

ESPRESSO DOPPIO

90

CAPPUCCINO

90

MACCHIATO

80

LATTÉ

90

TEA

55

ALL PRICES ARE INCLUSIVE OF 12% SERVICE CHARGE AND VAT TAX