BEEF CARPACCIO ………. 220

THINLY SLICED BEEF TENDERLOIN WITH ROCKET LEAF AND PARMESAN FOAM

 

DUO OCTOPUS ………. 185

CARPACCIO AND TEMPURA WITH LEMON SEGMENTS, ORANGE VINAIGRETTE AND ALMOND FLAKES

 

BRANZINO ………. 155

SEA BASS TARTARE, GUACAMOLE, LEMON DRESSING AND ROASTED NUTS

 

SALMON GRAVLAX ………. 195

HONEY CITRUS DRESSING, DRIED APRICOT AND ORANGE SEGMENTS

 

TUNA CARPACCIO ………. 170

THINLY SLICED SEARED TUNA, ORANGE VINAIGRETTE AND ROASTED NUTS

 

 

 

POLPO ……… 195

SLOW COOKED OCTOPUS, BABY POTATO SALAD WITH LEMON PARSLEY GREMOLATA

 

CAPRESE ……… 185

FIOR DI LATTE MOZZARELLA, SUNDRIED TOMATOES, PESTO AND PINE NUTS

 

LEXIE’S CAESAR ……… 235

GRILLED PRAWNS, LETTUCE MIXED WITH HOMEMADE DRESSING AND GARLIC CROUTONS

 

GARDEN SALAD ……… 135

MIXED LEAVES, APPLES, ORANGE SEGMENTS WITH SLICED ALMONDS AND ORANGE VINAIGRETTE

FRITTO MISTO ……… 255

FRIED OCTOPUS, PRAWNS, SEA BASS AND ZUCCHINI WITH GARLIC MAYONNAISE AND TOMATO

 

LEXIE’S FRIES ……… 135

HAND CUT POTATOES, TRUFFLE AND PARMIGIANA SAUCE

 

BURRATA ……… 330

FRESH ITALIAN BURRATA CHEESE, PRESSED SEASONAL FRUITS, BASIL OIL AND PISTACHIO

 

MELANZANA ……… 170

FRIED EGGPLANT WITH MOZZARELLA, TOMATO AND PESTO SAUCE

 

VEAL SCALLOPINI ……… 220

THINLY SLICED VEAL, LEMON BUTTER SAUCE AND SAGE

 

ARANCINI ……… 160

RISOTTO CROQUETTES FILLED WITH MOZZARELLA AND TOMATO SAUCE

GNOCCHI POPS ……… 150

FRIED HOMEMADE GNOCCHI WITH TOMATO SAUCE AND PINE NUTS

 

WARM SHRIMPS ……… 245

LIGHTLY POACHED, LEMON GARLIC DRESSING

 

VITELLO TONNATO ……… 195

SLICED SLOW COOKED VEAL, TUNA AND CAPERS SAUCE WITH ROASTED HAZELNUT

 

CRISPY MANZO ……… 250

FLATBREAD, BEEF CARPACCIO, SHAVED PARMESAN CHEESE, ARUGULA

MARGHERITA ……… 195

FIOR DI LATTE CHEESE, TOMATO SAUCE, PESTO AND BASIL

 

TRUFFLE BIANCA ……… 235

FIOR DI LATTE CHEESE, ASSORTED MUSHROOMS AND TRUFFLE OIL

DIAVOLA ……… 250

FIOR DI LATTE CHEESE, CRISPY BEEF BACON, FRESH RED CHILI

 

QUATTRO FORMAGGIO ……… 240

ROASTED WALNUTS, HONEY

CANNOLI …….. 95

MASCARPONE AND RICOTTA FILLING, ESPRESSO ICE CREAM

WARM MANGO CAKE …….. 135

MANGO CARAMEL SAUCE, VANILLA ICE CREAM

 

CHOCOLATE & PEANUT BUTTER SEMIFREDDO …. 165

PEANUT BUTTER MOUSSE, CHOCOLATE BROWNIES

LEXIE’S LASAGNA ……… 230

OPEN LASAGNA, BOLOGNESE SAUCE WITH BÉCHAMEL AND CRISPY PARMESAN

NAPOLETANA ……… 175

BUCATINI, TOMATO SAUCE, SEMI-DRIED TOMATO AND CHILI

 

SHRIMP LINGUINE ……… 245

SAUTÉED SHRIMP, GOAT CHEESE AND OLIVE OIL SAUCE

 

CACIO E PEPE ……… 195

SPAGHETTI, PARMESAN AND PEPPER SAUCE WITH CRISPY POTATO CRUMBLE

 

FUSILLI MUSHROOM ……… 240

PORCINI AND FRESH MUSHROOMS WITH CREAM SAUCE

 

SCARPINOCC ……… 220

HOMEMADE PASTA STUFFED WITH BURRATA, CREAM AND BALSAMIC SAUCE

 

TORTELLINI ……… 220

HOMEMADE PASTA STUFFED WITH RICOTTA AND MUSHROOM, BURNT BUTTER AND PINE NUTS SAUCE

BEEF RAVIOLI ……… 230

HOMEMADE PASTA STUFFED WITH MINCED MEAT, MOZZARELLA AND PINE NUTS WITH CREAMY TOMATO SAUCE

 

SHRIMP RISOTTO ……… 285

SAUTÉED SHRIMP, CHILI OIL

MUSHROOM RISOTTO ON WHEEL (TO SHARE)...385

TABLE SERVICE IN A PARMESAN WHEEL

SALMON CONFIT ………310

SLOW COOKED FRESH NORWEGIAN SALMON, THYME VELOUTÉ

 

GAMBARETTI ……… 390

GRILLED TIGER PRAWNS WITH LEMON GARLIC BUTTER SAUCE

 

PAN ROASTED CHICKEN ……… 230

SAUTÉED MUSHROOMS AND PORCINI VELOUTÉ WITH POLENTA

 

BEEF TAGLIATA ……… 390

SOUTH AFRICAN BEEF TENDERLOIN, ROCCA AND PARMESAN SHAVINGS WITH TRUFFLE OIL

 

WAGYU FILLET ……… 860

PORCINI BUTTER, DEMI-GLACE SAUCE WITH HOMEMADE FRIES

 

MILANESE ……… 550

DUTCH VEAL, ROCCA SALAD AND PARMESAN

 

SALT CRUSTED SEA BASS (SERVES 2 PERSONS)...860

BABY POTATOES AND GREEN BEANS WITH CITRUS BEURRE BLANC

YOGURT CAKE …….. 120

WARM CAKE, CHARRED PEACH, YOGURT SORBET

 

BROKEN LEMON TART …….. 95

LEMONGRASS ICE CREAM, BISCUITS

 

BANANA TART …….. 110

SAUTÉED BANANA, TOFFEE SAUCE AND VANILLA ICE CREAM

SHINKO OLD FASHIONED

American Whiskey, Spiced Beer Reduction, Bitters

450

SBS SUMMER TONIC
Strawberry Cucumber Gin with Tonic

240

LEXIE'S NEGRONI
Cupsicum Gin, Raspberry Vermouth and Peppercorn Campari

425

SACHI THYME GIMLET
Thyme Vodka, Organic Agave, Fresh Lime, Grapefruit Bitters, Olive Oil

240

 

KAZOKU BLOODY MARY

Vodka, Wasabi, Soy, Tomato and Japanese Spices

325

STRAWBERRY AMERICANO
Strawberry Campari, Lemon Vermouth, Soda

390

CAIPI

Vodka, Lime and Coconut

290

EL MEDITERRANEO
Rum, House Mastiha, Basilico, Lime

420

ITALICUS

Gin, Campari, Basil, Orange and Oils

360

MILANO MANHATTAN

Parmigiano Bourbon, Sundried Tomato Vermouth, Bitters

475

THE BITTER WHISKEY SOUR

Whiskey Sour with a Bitter Twist

460

FILTHY MARTINI

Gin or Vodka, Vermouth, Iced Olive Brine

350

SARDINIA COOLER

Gin, Cherry Brandy, Orange Juice, and House Ginger Beer

350

COCOLADA

A Revisited Pina Colada

355

COFFEE NEGRONI

The Classic Favorite with a Coffee Kick

425

ESPRESSO MARTINI

We Do It with Amaretto

350

ESPRESSO MARGARITA

Coffee Infused Tequila, Triple sec, Espresso

450

IRISH IN ROME

Jameson, Espresso, Dark Chocolate, Cream

380

THE MONK

Vodka, Espresso, Hazelnut, Lemon Zest

310

PREMIUM WHISKY

Chivas Regal 12, J.W. Black Label, Glenfiddich

480

 

WHISKY

Jameson, Ballantine’s, Jack Daniel’s, J.W. Red Label, J&b, Grant’s

300

 

LOCAL WHISKY

Devlin

Bottle: 1750 | Glass:100

 

PREMIUM VODKA

Absolut Elyx, Grey Goose

480

 

VODKA

Absolut, Stolichnaya, Smirnoff

300

LOCAL VODKA

Id Blue 40

Glass: 80

 

PREMIUM TEQUILA

1800 Anejo,1800 Reposado

410

TEQUILA

Olmeca Gold, Olmeca Blanco, Sauza Silver, Sauza Gold

300

 

PREMIUM GIN

Hendricks, Bombay Sapphire

410

 

GIN

Beefeater, Gordon’s

280

 

RUM

Havana Club, Bacardi White, Bacardi Gold, Bacardi Black

280

 

COGNAC

Martell Vsop, Hennessy Vsop, Courvoisier Vsop

650

 

CHAMPAGNE

Mumm, Lanson, Moët & Chandon

Bottle: 13000

HEINEKEN

75

HEINEKEN DRAFT (250 ML)

75

HEINEKEN DRAFT (500 ML)

90

DESPERADOS

110

STELLA

75

SAKARA

80

CHÂTEAU DE GRANVILLE

White or Red

Bottle: 700 | Glass: 175

 

CAPE BAY

White or Red

Bottle: 550 | Glass: 135

 

CAPE BAY SPECIAL EDITION

White or Red

Bottle: 600 | Glass: 145

CASTELLO DI TREVI

White or Red

Bottle: 600 | Glass: 145

AYAM

White or Rosé

Bottle: 450 | Glass: 125

 

GRAND MARQUIS

White or Red

Bottle: 350 | Glass: 100

ALESANA

A Baky Hospitality Product

White or Red

Bottle: 1400 | Glass: 300

VALMONT BRUT/ROSÉ

Bottle: 600 | Glass: 150

GIANACLIS 1882

Bottle: 700 | Glass: 175

ONE PERSON

170

TWO PEOPLE

300

FOUR PEOPLE

560

PISTACHIO FRAPPE

With Amaretto Syrup, Orange Juice

140

 

PINEAPPLE TARRAGON

Fizzed

140

SINFUL AMERICANO

Virgin Vermouth, Campari, Soda

140

PINK SODA

Grapefruit, Soda

140

VIRGIN GELATO COLADA

Coconut Gelato, Cream, Fresh Pineapple

140

SOFT DRINKS

Pepsi, Pepsi Diet, 7Up, 7Up Diet, Mirinda

45

 

REDBULL, SUGAR FREE REDBULL

75

 

TONIC, SODA

45

FRESH JUICE

60

SMALL AQUAFINA

40

 

LARGE AQUAFINA

50

 

NESTLE PURE FIZZ

45

CAPPUCCINO

75

 

ESPRESSO

60

 

MACCHIATO

60

SHAKERATO

60

LATTE

75

 

ESPRESSO AFFOGATO

110

 

TEA

40

 

GREEN TEA, EARL GREY

40

ALL PRICES ARE SUBJECT TO 12% SERVICE CHARGE AND VAT TAX

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